![creamed dandelion greens [with sauteed scallops]](https://images.squarespace-cdn.com/content/v1/57a8c60be4fcb51e7fd15f9c/1470765411958-CDATYCYEIZ83GXL5C9JU/6705654363_e4377a296b.jpg)
Hi.
Welcome to my blog. I live in the Wallingford neighborhood of Seattle on an Urban Farm (w/ five laying hens and a huge garden). I am a trained chef (w/ a certificate in food preservation), taught at a cooking school & like to share 'kitchen hacks' - culinary tips that save time, money & maximize flavor. If that isn't enough, I also run a food+tech startup called Barn2Door.com - a platform to help everyone easily find & buy food directly from farmers, fishers & ranchers (from CSA's to urban farm eggs to 1/2 a grass-fed cow).