They might as well be candy---or dessert for that matter. Grilled Romas taste so sweet; they go amazingly well with Sausage Cream Pasta. Grilled Roma Tomatoes 6 Romas 2 cloves garlic, minced 2-3 T of olive oil Big pinch kosher salt Fresh ground pepper to taste 1-2 T fresh oregano

Cut roma tomatoes in half lengthwise. Mix all ingredients, place flesh side down on pre-heated BBQ. Cook over medium heat 2-5 minutes until warmed and charred. Serve pronto---oh, and try to share.

For a menu idea click here.