They might as well be candy—or dessert for that matter. Grilled Romas taste so sweet; they go amazingly well with Sausage Cream Pasta.

Grilled Roma Tomatoes
6 Romas
2 cloves garlic, minced
2-3 T of olive oil
Big pinch kosher salt
Fresh ground pepper to taste
1-2 T fresh oregano

Cut roma tomatoes in half lengthwise. Mix all ingredients, place flesh side down on pre-heated BBQ. Cook over medium heat 2-5 minutes until warmed and charred. Serve pronto—oh, and try to share.

For a menu idea click here.

Tags: grilled tomatoes

This entry was posted on Tuesday, August 15th, 2006 at 6:32 am and is filed under Sides, Tomatoes. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.